{"id":14528,"date":"2012-02-22T06:29:06","date_gmt":"2012-02-22T14:29:06","guid":{"rendered":"http:\/\/www.feeling.com.mx\/site\/?p=14528"},"modified":"2012-02-22T06:30:04","modified_gmt":"2012-02-22T14:30:04","slug":"cientificos-planean-hacer-hamburguesas-con-celulas-madre","status":"publish","type":"post","link":"https:\/\/www.feeling.com.mx\/site\/14528\/cientificos-planean-hacer-hamburguesas-con-celulas-madre.html","title":{"rendered":"Cientificos planean hacer hamburguesas con c\u00e9lulas madre"},"content":{"rendered":"

\"\"Unos cient\u00edficos de la Universidad de Maastricht en Holanda, est\u00e1n trabajando en producir en el laboratorio un tejido muscular que pueda imitar a la carne de la vaca, con lo cual se podr\u00eda poner fin a la producci\u00f3n de ciertos alimentos en las granjas.<\/p>\n

Mark Post, responsable de la investigaci\u00f3n, manifest\u00f3 que las hamburguesas de laboratorio estar\u00e1n listas para el pr\u00f3ximo oto\u00f1o. El proyecto ha sido financiado por un inversionista privado que est\u00e1 motivado por \u00abel cuidado del medio ambiente, la necesidad de alimentar a muchas bocas en todo el mundo y el inter\u00e9s por las biotecnolog\u00edas\u201d<\/p>\n

Mientras la carne convencional consume suelo, agua y plantas, y genera residuos (adem\u00e1s de metano), el costo de la \u201ccarne de laboratorio\u201d ser\u00eda m\u00e1s bajo, y el principal beneficiado ser\u00eda el medio ambiente.<\/p>\n

*Nota The Telepraph<\/p>\n

Test tube hamburgers to be served this year<\/p>\n

The world’s first test tube hamburger will be served up this October after scientists perfected the art of growing beef in the lab. By generating strips of meat from stem cells researchers believe they can create a product that is identical to a real burger.<\/p>\n

Researchers expect that after producing their first patty they will be able to scale up the process to create affordable artificial meat products. Speaking at the American Academy for the Advancement of Science (AAAS) annual meeting in Vancouver yesterday afternoon, Prof Post said his team has successfully replicated the process with cow cells and calf serum, bringing the first artificial burger a step closer.<\/p>\n

Although it is possible to extract a limited number of stem cells from cows without killing them, Prof Post said the most efficient way of taking the process forward would still involve slaughter.<\/p>\n

He said: \u00abEventually my vision is that you have a limited herd of donor animals in the world that you keep in stock and that you get your cells form there.\u00bb Each animal would be able to produce about a million times more meat through the lab-based technique than through the traditional method of butchery, he added.<\/p>\n","protected":false},"excerpt":{"rendered":"

Unos cient\u00edficos de la Universidad de Maastricht en Holanda, est\u00e1n trabajando en producir en el laboratorio un tejido muscular que pueda imitar a la carne de la vaca, con lo cual se podr\u00eda poner fin a la producci\u00f3n de ciertos alimentos en las granjas. Mark Post, responsable de la investigaci\u00f3n, manifest\u00f3 que las hamburguesas de laboratorio estar\u00e1n listas para el pr\u00f3ximo oto\u00f1o. El proyecto ha sido financiado por un inversionista…<\/p>\n","protected":false},"author":2,"featured_media":14530,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[29,48087],"tags":[5549,5548,4463,5550],"views":213,"_links":{"self":[{"href":"https:\/\/www.feeling.com.mx\/site\/wp-json\/wp\/v2\/posts\/14528"}],"collection":[{"href":"https:\/\/www.feeling.com.mx\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feeling.com.mx\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feeling.com.mx\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feeling.com.mx\/site\/wp-json\/wp\/v2\/comments?post=14528"}],"version-history":[{"count":0,"href":"https:\/\/www.feeling.com.mx\/site\/wp-json\/wp\/v2\/posts\/14528\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.feeling.com.mx\/site\/wp-json\/wp\/v2\/media\/14530"}],"wp:attachment":[{"href":"https:\/\/www.feeling.com.mx\/site\/wp-json\/wp\/v2\/media?parent=14528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feeling.com.mx\/site\/wp-json\/wp\/v2\/categories?post=14528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feeling.com.mx\/site\/wp-json\/wp\/v2\/tags?post=14528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}